Evening Menu


Soup of the Day  – Please see specials board for details  – £4.95

Cayenne-Spiced Hand-Breaded Whitebait – Garlic Mayo – £6.50

Hand-Breaded Brie Wedges (v) – Cranberry dipping sauce – £5.95

Button Mushroom Rarebit (v)

Cream, garlic, & white wine sauce, garlic crouton, topped with melted cheddar – £5.95

Homemade Duck Liver & Brandy Pâté 

Plum chutney & toasted ciabatta – £6.95


Fresh Billingsgate Beer-Battered Cod (gf available)

Twice-cooked chunky chips, mushy or garden peas, & homemade tartar sauce  – £12.95

Pie of the Day

Served with seasonal vegetables & chips or mashed potatoes – Please see specials board for price

Pan-Fried Lamb’s Liver & Smoked Bacon

With a red wine & onion gravy, creamy mashed potatoes, & seasonal vegetables  – £10.95

Mushroom Stroganoff (v)

White wine, garlic & paprika sauce, rice, & side salad – £9.95

Six Bells Burger

Brioche bun, mature cheddar, smoked bacon, homemade burger sauce, fries, & beer-battered onion rings – £10.95

Homemade Beef Chilli con Carne (gf) 

Rice, tortilla chips, jalapeños, & sour cream  – £9.95

10 oz. Sirloin Steak

Whole grilled tomato, sautéed mushrooms, twice-cooked chunky chips, & peas – £19.95

Add a sauce: Diane, Pepper, or Blue Cheese  – £1.50

Hand Breaded Chicken Kiev

Chips or crushed new potatoes & salad – £13.50


Please see board in the main bar for today’s specials

All specials are homemade daily 


Dessert selection on board in main bar

£5.95 each


Twice-Cooked Chunky Chips £2.50

Bowl of Fries £2.00

Seasonal Vegetables £2.50

Side Salad £2.50

Cheesy Fries £2.50

Beer-Battered Onion Rings £2.50

(v)=vegetarian; (gf)=gluten free

*Please note, some of our food may contain traces of nuts.  Speak to a member of staff regarding allergen information

Evening meals are served from 6pm to 8.30pm.

All our meals are homemade therefore during busy periods you may experience a delay.

Print Our Menu

Dinner Menu 2016

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