Lunch Menu 2018

STARTERS

Soup of the Day Served with toasted baguette £5.50

Prawn and Crayfish Cocktail Tangy Marie Rose sauce served on baby gem lettuce, mixed salad and brown bread 7.25

Blue Cheese Stuffed Button Mushrooms (V) Hand breaded & deep fried, served with a ranch style dip 5.95

Crispy Fried Calamari Freshly cut calamari rings, fried, & served with a balsamic, tomato, & chilli sauce 6.95

 

MAINS

Fish & Chips Fresh Billingsgate Cod or Haddock (dependant upon sustainability and availability), twice cooked chips, mushy or garden peas, & homemade tartare sauce 12.95

Pie of the Day Served with a shortcrust pastry bottom & puff pastry top, your choice of crispy fries or mashed potatoes, & seasonal vegetables  – Please see specials board for price

8 oz Gammon Steak Grilled & served with a fried egg, grilled tomato, crispy fries & garden peas 12.95

Chilli Con Carne Served with fluffy rice, tortilla chips, sour cream, & fresh jalapeños 10.95

Six Bells Classic Burger A 6 oz beef burger served in a Brioche bun with lettuce, tomato, gherkins and onion. Served with crispy fries & beer battered onion rings 10.50

Add smoked bacon or cheese Each 1.00

Sausages & Mash Local butchers sausages served on creamy mashed potato, onion gravy & seasonal vegetables 10.95

Liver & Bacon Pan-fried calves’ liver & smoked bacon with rich onion gravy on creamy mashed potato, served with seasonal vegetables 11.95

Six Bells Curry of the Day Served with fluffy rice, poppadum, & naan bread – Please see specials board for price

3-Egg Omelette Served with a choice of two fillings, with crispy fries & side salad or baked beans 9.95

Fillings: mushrooms, ham, bacon, cheese, onion, peppers, tomato Additional fillings each 1.00

Vegetarian Five-Bean Chilli (V) Served with fluffy rice, tortilla chips, sour cream, & fresh jalapeños 10.50

Sandwiches – 6.50

Served with tortilla chips and a side salad

Add chips for 1.00

Bacon, brie, & cranberry
Cheddar, ham, & seasonal chutney Tuna & spring onion mayonnaise
Local butchers sausages & wholegrain mustard Prawns in Marie Rose sauce
Egg mayonnaise & watercress

Jackets – 7.25

Add additional topping for 1.25

Cheddar cheese
Chilli con carne
Baked beans
Prawns in a Marie Rose sauce Curry of the day Vegetable chilli
Tuna & spring onion mayonnaise

SPECIALS

Please see specials board in the main bar for today’s selection

DESSERTS

Dessert selection on board in main bar

SIDES

Bowl of chips 2.50

Cheesy chips 3.00

Bowl of twice-cooked chips 3.50

Hand-battered onion rings 3.50

Garlic bread 3.00

Side salad 3.00

Seasonal vegetables 3.00

 

(v) Suitable for vegetarians (gf) Gluten-free
Please note our dishes may contain traces of nuts. Speak to a member of staff regarding allergen information
Lunch is served from 12pm to 2.30pm. All our meals are homemade therefore during busy periods you may experience a delay.

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Lunch Menu 2018

 

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