Sunday Lunch Menu 2017

Starters

Button Mushroom Rarebit (v) Cream, garlic, & white wine sauce, garlic crouton, topped with melted cheddar – £5.95

Homemade Duck Liver & Brandy Pâté Plum chutney & toasted ciabatta – £6.95

Soup of the Day Please see specials board for details – £4.95

Cayenne-Spiced Hand-Breaded Whitebait Garlic Mayo – £6.50

Hand-Breaded Brie Wedges (v) Cranberry dipping sauce – £5.95

Main Meals

Roast Sirloin of Beef Served with Yorkshire Pudding – £13.95

Roast Loin of Pork Served with crackling, stuffing, & Yorkshire pudding – £10.95

Roast Chicken Served with stuffing & Yorkshire pudding – £10.95

Roast Lamb – Stuffed with rosemary & garlic, served with Yorkshire pudding & pan gravy – £13.95

Roast Trio – Beef, Pork, & Chicken served with Yorkshire pudding & all the trimmings – £14.95

Pie of the Day – Served with seasonal vegetables & chips or mashed potatoes

Please see specials board for price

Mushroom Stroganoff (v) White wine, garlic & paprika sauce, rice, & side salad – £9.95

All roasts served with roast potatoes & fresh seasonal vegetables

Add a side of cauliflower cheese to share for 3.50

*Vegetarian Roast Available

Please see board in the main bar for the day’s specials

All specials are homemade daily 

Desserts

Homemade dessert selection on board in main bar

£5.95 each

Sides

Twice-Cooked Chunky Chips £2.50

Bowl of Fries £2.00

Seasonal Vegetables £2.50

Side Salad £2.50

Cheesy Fries £2.50

Beer-Battered Onion Rings £2.50

Garlic Bread £2.00

(v)=vegetarian; (gf)=gluten free

*Please note, some of our food may contain traces of nuts.  Speak to a member of staff regarding allergen information

 

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Sunday Lunch Menu 2017

 

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