Starters

Soup of the Day Served with toasted baguette £5.50

Prawn and Crayfish Cocktail Tangy Marie Rose sauce served on baby gem lettuce, mixed salad and brown bread £7.25

Blue Cheese Stuffed Button Mushrooms (v) Hand breaded & deep fried, served with a ranch style dip £5.95

 

Main Meals

All roasts served with homemade Yorkshire pudding, roast potatoes, honey-roasted parsnips, seasonal vegetables, & individual pan gravies. All roasts available gluten free available upon request.

Topside of British Beef With a Horseradish and Mustard Crust £14.50

Loin of Pork Sage and Onion Stuffing and Crackling £12.95

Herb roasted Chicken Leg and breast meat, sage & onion stuffing £12.95

Leg of Lamb Garlic and rosemary roasted, locally sourced £14.50

Roast Trio Beef, Pork, and Chicken, with all the trimmings £16.50

Pie of the Day  – Please see specials board

Cod, Haddock, Salmon, & prawns in a béchamel sauce, topped with cheesy mashed potato & served with buttered petis pois £14.50

Portobello Mushroom & Spinach Wellington (v) Tomato & balsamic sauce, served with roast potatoes & seasonal vegetables £12.90

Add cauliflower cheese to any dish (serves 2) £4.00 

Specials

Please see specials board in the main bar for today’s selection

Desserts

Homemade dessert selection on board in main bar

 

(v)=vegetarian; (gf)=gluten free

*Please note, some of our food may contain traces of nuts.  Speak to a member of staff regarding allergen information

 

Print Our Menu

Sunday Lunch Menu 2018

 

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