Make the most of celebrating with family, friends & colleagues once again by booking a festive meal at The Six Bells St Michaels.
We are offering our Christmas menu from Friday 1st December through to Saturday 23rd December.
Lunchtimes 12pm-3pm and Evenings 6pm-9pm
Two course – Main and dessert £26.95
Three course – Starter, main and dessert £32.95
Prawn and Crayfish Vol-au-Vent
Large freshwater prawns, crayfish and avocado in a spicy cocktail sauce served in a puff pastry case
Chicken Liver and Brandy Pate
Served with a caramelised red onion marmalade and toasted sourdough
Wild Mushroom Crostini
Wild mushrooms sauteed in a cream, garlic and blue cheese sauce served on toasted sourdough (V) (VG available)
Classic French Onion Soup
Classic French onion broth topped with a gruyere cheese crouton (V) (VG available)
Roasted Norfolk Turkey
Traditional roasted turkey with all the trimmings including pig in blanket and a sage, onion & apricot stuffing, served with a roasting pan gravy
Slow-braised venison with bacon lardons, chestnuts & cranberries in a rich red wine sauce
Baked Salmon Fillet
Wild fillet of salmon baked in the oven and served in a white wine, dill, shallot and cream sauce
Confit Duck Leg
Slow roasted in goose fat, rosemary, thyme and garlic with a port reduction
Mediterranean Vegetable Ratatouille and Goats Cheese Tart
Roasted mixed vegetables in a rich tomato sauce in a puff pastry case (V) (VG available)
All served with roast potatoes, honey roasted parsnips, chantenay carrots and white wine braised leeks, savoy cabbage and brussel sprouts with chestnuts
Traditional Christmas Pudding with brandy sauce (VG available)
Terrys Chocolate Orange and Cointreau cheesecake
Selection of English Cheeses (£5 p.p. supplement)
Coffee and petit four
PLEASE NOTE Two course dining is ONLY available for lunchtime bookings.
Bookings can be made by calling the Pub on 01727 856945 or emailing us at email@example.com.
A non-refundable deposit of £10pp must be made to secure your booking within 7 days of your enquiry.
The balance of your bill is to be settled on the evening of your event.
Meal choices and any dietary requirements must be received 7 days prior to your booking.
A discretionary service charge of 12.5% will be added to the bill.