Christmas 2023

Christmas 2023

Make the most of celebrating with family, friends & colleagues once again by booking a festive meal at The Six Bells St Michaels.

We are offering our Christmas menu from Friday 1st December through to  Saturday 23rd  December.

Lunchtimes 12pm-3pm and Evenings 6pm-9pm


Two course – Main and dessert £26.95

Three course – Starter, main and dessert £32.95


Prawn and Crayfish Vol-au-Vent

Large freshwater prawns, crayfish and avocado in a spicy cocktail sauce served in a puff pastry case

Chicken Liver and Brandy Pate

Served with a caramelised red onion marmalade and toasted sourdough

Wild Mushroom Crostini

Wild mushrooms sauteed in a cream, garlic and blue cheese sauce served on toasted sourdough (V) (VG available)

Classic French Onion Soup

Classic French onion broth topped with a gruyere cheese  crouton (V) (VG available)


Roasted Norfolk Turkey

Traditional roasted turkey with all the trimmings including pig in blanket and a sage, onion & apricot  stuffing,  served with a roasting  pan gravy

Venison Bourguinon

Slow-braised venison with bacon lardons, chestnuts & cranberries in a rich red wine sauce

Baked Salmon Fillet

Wild fillet of salmon baked in the oven and served in a white wine, dill, shallot and cream sauce

Confit Duck Leg

Slow roasted in goose fat, rosemary, thyme and garlic with a port reduction

Mediterranean Vegetable Ratatouille and Goats Cheese Tart

Roasted mixed vegetables in a rich tomato sauce in a puff pastry case (V) (VG available)

All served with roast potatoes, honey roasted parsnips, chantenay carrots and white wine braised leeks, savoy cabbage and brussel sprouts with chestnuts


Traditional Christmas Pudding with brandy sauce (VG available)

Terrys Chocolate Orange and Cointreau cheesecake

 Selection of English Cheeses (£5 p.p. supplement)

Followed by

Coffee and petit four

PLEASE NOTE Two course dining is ONLY available for lunchtime bookings.

Bookings can be made by calling the Pub on 01727 856945 or emailing us at  

A non-refundable deposit of £10pp must be made to secure your booking within 7 days of your enquiry. 

The balance of your bill is to be settled on the evening of your event. 

Meal choices and any dietary requirements must be received 7 days prior to your booking.  

A discretionary service charge of 12.5% will be added to the bill.