Mothers Day 2024

The Menu

SUNDAY 10TH MARCH

2 COURSE SET MEAL

ADULTS £25 p.p | CHILDREN £12.50 P.P

Mains

  • Topside of Beef

    With a horseradish and mustard crust

  • Loin of Pork

    Crackling and caramelised apple sauce

  • Norfolk Turkey breast

    With sage, onion & cranberry stuffing and a pig in blanket

  • The Six Bells Pie

    Slow braised Venison, smoked bacon and chestnut mushrooms

  • Seabass Fillet

    With a lemon, caper,  butter sauce

  • Roasted root vegetable and stout pie

    With a red wine sauce  (VG)

Dessert

  • Creme Brulee

    Rich vanilla custard with a caramelised sugar crust

    $5.25
  • New

    Tarte Tatin

    Caramelised apple tart, vanilla ice cream

    $5.95

  • Assiette de fromages

    French cheese selection, chutney and biscuits

    $6.95

 

✻
Lunch

Lunch

  • Campo Lindo Chicken

    Fava beans, artchokes, farro & black current gastrique

    $24.95

  • Maple Farm Breast

    Creamy polenta, english peas, carrots & port sauce

    $29.95

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

    $5.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95
✻
Dinner

Dinner

  • Cornish-mackerel

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $10.45

  • Quail

    Smoked quail, crispy egg, spelt, girolles, parsley

    $9.95

  • Curry-Tamarillor

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $7.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95
  • Recommended

    Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

    $5.95

  • Campo Lindo Chicken

    Fava beans, artchokes, farro & black current gastrique

    $24.95

  • Maple Farm Breast

    Creamy polenta, english peas, carrots & port sauce

    $29.95

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95
✻
Drinks

Drinks

  • Champagne

    Bottle

  • Chapel Down

    Brut Rose

    $47.95

  • Chandon

    Brut Imperial

    $46.95

  • Chandon

    Brut ARG

    $46.95

  • Beers

    Lager

  • Meantime Pilsner

    Hells Lager

    $4.45

  • Camden Hells Lager

    Pale Ale

    $5.95

  • Wyld Wood

    Apple Cider

    $5.50

  • White Wine

    Bottle

  • Gascogne Blanc

    Cuvee Jean Paul, 2013

    $20.95

  • Alpha Zeta

    Chardonnay, Veneto, 2011

    $36.95

  • Fairview Darling

    Paarl, South Africa, 2012

    $26.95

  • Red Wine

    Bottle

  • Excelsior

    Cabernet Sauvognon, South Africa, 2011

    $29.95

  • Malbec Montes Classic

    Colchagua Valley, Mendoza, 2012

    $35.95

  • 16 Stops Mclaren

    Vale Shiraz, Australia, 2012

    $35.50
✻

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.